Google

This is an ever-evolving story of a girl writer and her two greatest loves, the movies and travel. As she hikes the trenches of Hollywood, you're brought along for the ride.

Showing posts with label coffee recipe. Show all posts
Showing posts with label coffee recipe. Show all posts

Thursday, August 2, 2007

Put On A Happy Face


I've been MIA the past several days working on Last Comic Standing ( doing locations). Sunday was the mother of all days this week...as all of us worked a 22-hour day.

I was able to do some writing on the set that day, here and there, but sometimes that's difficult because although you could have a good chunk of down time, you must be ready to bolt at any given time. In other words, if something comes up, you've gotta be on it pronto. It's the old case of hurry up and wait, well known in the entertainment business.

On the up side, the creative juices really start to flow after indulging in coffee and tea--and then following it all up with Diet Coke chased down with Red Bull. I really try to avoid bombarding my body with such extremes, but then again, that's how I get through a 20+ hour day. Every production day is like at least three "human days." It's like living your life in dog years. I was evidently determined to be the Last Human Standing.

I finally caught up with my e-mail from the last 2 weeks--just in time to find two additional "passes" from scripts and projects I'm shopping around. I'm excited to add these rejections to my collection. No, seriously, I am--- I'm moving up in the writer's world. I used to be ignored entirely, but now at least people are taking the time to respond. In fact, some have gone so far as to compliment positively ( and in detail) as well as state specifically why they are passing. More often than not, the "pass" has had very little to do with the actual writing. I'm starting to get some of the most encouraging rejections I've had yet!

"Put on a happy face", I tell myself, "it only takes one Yes."

*Photo in the post by Jean Says*




Saturday, June 23, 2007

Caffeine Writings


CAFFEINE... It's the jolt that many of us rely on to keep us going. For most writers, myself included, that caffeine addiction is coffee. (Hence the main title of this blog.)

Like most addicts, I know quite a bit about my 'drug of choice.' I've worked in several cafes over the years, including some here in Los Angeles--

I'd say that I'm fluent in 'coffee speak', yet even I cannot understand some of the words in St**buck -speak ( an odd dialect) A Tall is a small? Their caramel latte is everyone else's caramel macchiato. How many times did I have to translate peoples' orders for them so they could get our version of their mass-produced, icky, Starbucks drink. But it doesn't matter...

I don't work in coffee anymore, but I can still make a mean cappucino and pretty much any other cafe drink. The idea of a large-soy-mocha-capp-flat-with-an-extra-shot doesn't faze me. I know the optimum number of seconds for an espresso shot ( in order to get the best crema) and a bunch of other coffee knowledge that I've now deemed fairly useless.

However, since I still consume more than my share of coffee, I thought I'd take a moment to recommend some of my favorite gourmet and specialty coffee makers:

PEARS COFFEE www.pearsgourmet.com
( A locally-produced Omaha coffee brand! Luckily, they offer mail order to L.A.)
JELKS COFFEE http://www.jelks-coffee.com/
( Absolutely incredible selection of every coffee flavor you can imagine!!)
MELITTA BRAND COFFEE ( Available in most grocery stores and fairly inexpensive)

Also, thanks to the GOT MILK? Marketing people, I can pass along a great recipe for the upcoming days of summer.

COFFEE GRANITA
(Aka "Make your own gourmet iced coffee slushee!")

4 cups skim or 1% milk
2 T. instant espresso or coffee
6 T. brown sugar
Cinnamon

Directions: Stir ingredients together until coffee is dissolved. Pour into a 13x9" baking pan. Cover loosely and freeze at least 4 hours. Stir after several hours to break up large, frozen pieces. To Serve, Scrape with a spoon or ice cream scoop.
Yield: 6 cups. Makes 4 services. Per serving: 110 calories, 5 g. protein, 20% calcium.

*For more coffee flavor, I sometimes substitute filter coffee for half of the milk.